Posts Tagged ‘spumoni ice cream’

Chocolate Ice Cream Day and Creativity

June 7, 2017

According to my made-up food holiday calendar, today is Chocolate Ice Cream Day. As it happens, my favorite ice cream is spumoni, which is a combination of chocolate, pistachio and cherry – a most creative combination.

I mention all this because my creativity has been missing lately. Aside from a few cross-stitch projects, I haven’t been able to get past the (relatively) clean cutting board syndrome, also known as blank page jitters. “Self,” I said, “just go in and cut a strip of fabric. Inspiration will come.” I went into the sewing room, stared at the stacks, and left.

“Self,” I said, “perhaps you are overwhelmed with deadlines. Do something about that, and inspiration will come.” I trotted out my favorite time-management scheme – making lists – and got to work. Most of my deadlines were met, so I went into the sewing room, stared at the stacks, and left.

That’s when I noticed my food holiday calendar, and had a minor epiphany. Yes, beginning a new project always gives me the jitters, yes, I’ve volunteered for another group and I have more deadlines, but my biggest problem was my attitude. I had become obsessed with being efficient, and wasn’t factoring in time to savor relaxation. Even the reading time I allowed myself was tense, because book club night is coming up and I’m not finished with this month’s assignment.

I decided to relish the celebration of Chocolate Ice Cream Day. I will scoop the spumoni into a bowl with the chocolate part on top. I might even add some hot fudge sauce. Then I will stand in front of a decorative magnet I bought long ago, and hope I remember its wisdom. After that, when I am well and truly relaxed, I’ll hit the sewing room again.


Luck and wisdom!

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Spumoni Day

August 21, 2013

On my calendar of made-up food holidays, today is Spumoni Day.

 

My lunch!

My lunch!

 

Currently, this is my favorite ice cream. It’s a combination of chocolate, cherry and pistachio so really, what’s not to love? There were years when I preferred mint chip, and before that butter pecan. I have no idea why my ice cream tastes change, but there it is.

 

Spumoni features prominently in my latest novel (with Ann Anastasio), When Chenille Is Not Enough.

 

WHEN CHENILLE IS NOT ENOUGH - 2000

 

Authors are told to write what we know – or love – and we were already writing about quilting so Ann and I included ice cream. We have our space aliens adore ice cream. Our quilting heroines bond with them over the special flavor of their clan, which happens to be butter pecan. Then one of the quilters brings out spumoni, only to discover it is the flavor of the emperors. That gets the quilters invited to the alien planet, where one of them is crowned ruler and they sort of start a war.

 

As you might guess, I am using Spumoni Day to treat myself on many levels, including not starting the next project in the sewing room. Now it is time for lunch. Yes, I’m going to have dessert first.