I started this week with energy and a long to-do list. Mom went back to Maryland on Friday, I had Saturday to miss her, and Sunday to get started on my deadlines. Sunday went well enough, but Monday . . . didn’t. Somehow the cough that I thought was on its way out turned itself around. By Tuesday night it was back in full swing – along with a scratchy throat and strained vocal chords, to the extent that this morning when Mom called she thought my husband had answered the phone. So I said a prayer of thanks that Sunday was productive, because I did manage to get finished with my absolutely-must-accomplish-now list.
This first project, however, is not from that list. This is one of the boxes Mom and I made for the crocheted angels. Mom glanced at the soda carton and thought it might be the right size if we cut it down a bit. I pulled out the scissors, hot glue gun and some Christmas fabric.
We made the lid from poster board. Mom was delighted to find a way to recycle the soda carton. I was thrilled to have another use for the stack of Christmas fabric that never seems to get smaller no matter how many projects I make.
Another item on the list was the Challenge Group project. Our assignment was to take a garment-related phrase and turn it into something else. My phrase was “she pursed her lips.” As it happens, my friend Ann Anastasio and I are working on a series of patterns (loosely) based on our novel, Death by Chenille, and its sequel-in-progress, When Chenille Is Not Enough. I decided to use the Challenge project to play around with purse designs.
This inside pocket is made from chenille (like I said, loosely based on the book).
Last on the list is “do something with the rest of the apples.”
I’ve made enough apple crisps for the season, there is no more room in the freezer for applesauce, and I’ve filled three containers with dried apples. Recipes are welcome, but I should tell you I’m a vegetarian so your German grandmother’s pork and apple bake won’t work for me. Here’s one for you, however:
1 large potato, sliced paper-thin
1 large Granny Smith apple, sliced thin
3 oz Gruyeres, sliced thin
2 onions, sliced thin
1 tsp butter
1 tsp olive oil
1/2 cup milk
1 sheet puff pastry
Slice the potato, apple and cheese and set aside. Melt the butter with the olive oil over medium heat. Add onions, and cook until caramelized or until you run out of patience stirring the rascals. Add flour and cook for 2 minutes. Remove from heat, add milk. Stir until milk stops bubbling, then return to very low heat and cook until thickened.
Spread puff pastry on a buttered baking dish. Layer potato, apple and cheese slices in center, leaving an inch of pastry all around to turn up. Pour onion mixture over top (you may want to spread it gently if it is very thick). Turn up edges of pastry. Bake at 400 degrees for 30 minutes.