World-Building Through Cheese

Cheesehenge

The local paper ran an article about cheese not being the source of all evil for anyone worrying about cardiovascular issues. My inner cheese-hound yipped and yapped and chased its tail, because I adore cheese but there is a history of heart disease on both sides of the family. While rescuing my recipes for cheeseballs, cheese sauces, fondues, savory pastries, souffles, and quiches from the dusty corners of the cookbook shelf, I thought of how I’ve used food in my sci fi stories. Ann Anastasio and I have featured food in each book of the Chenille series. We’ve also made a subplot out of Earth foods that are similar to products on our imaginary planet, Schtatik. Reading the article about cheese reminded me of all the nutrition advice I’ve followed only to be told later that the studies were wrong, which illustrated a hole in my world-building. When I think of what my aliens might eat, I’ve always envisioned their diets as an ideal, or bound by ritual. I don’t think I’ve ever given my aliens a chance to cheat on their diets, or indulge in comfort food, or visit the junk food aisle in their groceries. I’ve never even considered what their groceries would look like. Ever. From now on, however, I’m going to spend a little time imagining what my aliens think they should eat as well as what they do eat, and why it matters. World-building through cheese – yeah, that’s a thing now.

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2 Responses to “World-Building Through Cheese”

  1. Ann Anastasio Says:

    Cheesehenge is GREAT!! Or should that be GRATE!!

  2. marlenedotterer Says:

    Good point!

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