Experiments for Pi Day

My husband asked for pecan pie to celebrate 3/14, Pi Day. I have a great recipe, because it’s easy – when you have all the ingredients. When you don’t, well, how else should one celebrate a made-up math holiday than by experimenting?

The pie for Pi Day

First, I had some Trefoil Girl Scout cookies that needed eating and not entirely by me, which is a problem because I’m the only one who really likes those cookies. I decided to make the crust from them, which worked fine except I ended up with more cookie crumbs than required. My experiment was to add a little more butter and use them all. It worked. Then I discovered I didn’t have corn syrup for the filling, so I used molasses. That made the filling a little bitter, so I added chocolate chips – and more butter. Heaven only knows what the calorie count is, but the pie tastes good. That’s all that matters with cooking experiments.

The same is true of quilting experiments. I took Peggy Martin‘s Jelly-roll Jive workshop on Sunday, only instead of a jelly-roll I brought some 2 1/2″ strips from my stash. I chose from the not-quite-scraps drawer, those pieces too large to go in the scrap bag but too small to make an entire quilt. I figured if I got a decent block out of it, great; if not, I hadn’t lost much.

Perhaps I’ll call this Blueberry and Pecan

Turns out I got a great five blocks. I made four blocks from blue and beige fabric. My first thought was to make a traditional 4-block medallion wall-hanging, but turning it on point is more interesting. I’m not sure how I’ll fill it out, but that’s an experiment for another day.

A second experiment for another day is this last block that I made from fat quarters I bought in New Mexico. I have enough fabric of a similar nature to make a small wall-hanging, and a boatload of beads that might find a home on the piece.

I hope all your experiments go well today and every day.

Luck and wisdom!

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6 Responses to “Experiments for Pi Day”

  1. hamanne Says:

    You sound like my kind of cook as in you cook like me. šŸ™‚

  2. marlenedotterer Says:

    I’m laughing at your pie. I use maple syrup in mine, NEVER corn syrup! Our pie today is cherry. We’re dipping into it now.

  3. chris ludke Says:

    The pie and the quilt are both an inspiration! and look great too!

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